Friday, September 21, 2012

Buko Salad



INGREDIENTS AND HOW TO :

4 young coconut
2 small condensed milk
1 All purpose cream (250 ml)
100 grams cheese
340 grams Kaong ,drained
340 grams Nata de coco , drained
2 cups fruit cocktail , drained





Combine and mix thoroughly all the ingredients in a bowl , chill in a refrigerator then serve .



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