Maja Blanca

    INGRIDIENTS :
    - 2 liters of coconut milk
    - 240 grams of white sugar
    - 400 grams of corn kernels
    - 150ml of condensed milk
    - 370ml evaporated milk
    - 200 grams of corn starch

    HOW TO COOK :
    - In a pot, add 1.25 liters of    coconut milk, white sugar, condensed milk, evapourated milk, corn kernels.
    - Stir mixture and bring to a  boil
  - Prepare the thickener by mixing the corn starch and 750ml of coconut milk  together
- Once boiling, add the thickener to the mixture
- Continue stirring until mixed together,
- Transfer to a holding tray
- Flatten out the mixture by shaking the tray and level with a spatula or knife
- Let it cool at room temperature
- Cut out of tray
- Instead of Latik , we added cheese on top
- Enjoy !!!